Food Lab: Episode 1 (cont)

Cont..

I didnt know there seems to be a limit for the maximum # of images that can be uploaded in one blog entry?!

Normal dishes (continued)

Spaghetti Sauce - I learned this from a housemate. They said you have to add condensed milk to get the rich creamy taste (I'm talking about Filipino style spaghetti)




Nilagang Baka - quite normal





Stir Fry Pork - normal again




It's seafood time!

Sinigang na Hipon - prawns swimming in the soup





Oyster Clams - notice I started putting some greeny leaves for garnishing. (Hindi pla maganda tignan sa picture kung plain. hehe kulit) Did the leaves make any difference? :)





Brocolli with Shrimps and Crabstick - this one's nice. However nagmemelt pla ang crabstick at high temp, see the red strips starting to break away. So they have to be added a few seconds before serving.




And finally the STARS (hehe so far)

Chicken Gordon Bleu - chicken fillet wrapped with ham and cheese and fried in butter. Looks good? This costs much I think in resto. Nagustuhan ng mga kasama ko, okay daw :)





Almond Lychee - ibang level na, pati dessert kinareer na rin! :) I made the almond gelatin, hndi yan binili na gawa na ha :). It's the first time my Filipino housemates tasted something like it and they say masarap daw, hiningi pa sa kin ang steps and ingredients. (I didnt know this is considered a Chinese style dessert btw)

Just let me know which one looks best. :)

P.S. I'm running out of things to cook :) and also, I need to practice my photography skills in capturing more 'aesthetically enticing' dishes. :p