Sunday, August 9, 2009

What's Cooking 09

Some serious decoration can help create appetite. Let's have some fancy names this time.

Grilled Chicken Marinated with Basil and Herbs

(finally trying to divert away from the usual Chinese cooking hehe)









Prawn and Squid Ball in Tomato Puree

(in layman terms, leftover from ref :p)





Deep Fried Lapu-lapu fillet

(the secret is simple, marinade)






My Two Way Chicken
Teriyaki Chicken - finally made one without using a ready-made sauce!

Oatmeal Fried Chicken

(theme is sesame seeds :p)



Chicken and Veggie Medley

take note of my flower carvings again

(special mention to this simple dish is that I cooked this last year at home during my vacation, my mom and sister liked it and asked for my recipe! yoohoo success)



P.S. Finally starting to expand my seasonings. The taste of the herb mixes is quite strange at times, even I didnt like it, too strong.

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