Cheers to 2 straight holidays every year during Chinese New Year. That makes it to a 4day long weekend. I simply love these bumming days. Days I can wake up latttttteeeeee. They say when one grows old, the appetite for sleep diminishes. But it seems to be happening the opposite for me, no idea. But I do feel one thing's for sure.. my metabolism has gone low. During my new year vaca in Manila, I suddenly remembered my fave dress. I swear to remember wearing it and fitting nicely exactly 3 years ago, and now I cant seem to slip myself in. Grrh. :)
Enough of the blabbers, here's showcasing what I experimented for CNY menu this year.
Chicken Gordon Bleu
This is one of my very first experiment recipes, something close to my heart.
Pumpkin Soup with Siomai & Japchae
One of those impromptu moments, something creative spins into my head. My pumpkin soup was lacking the color for my food presentation and I decided to drop a siomai into it. Weird concept? For a change, be unique! :) It's edible anyway. I hope I am the first originator of this, well I've never seen it anywhere yet.
Another is the japchae. I like this korean style potato vermicelli, more chewy.
Lastly, CNY wont be complete without bakkwa, sweet cake and puddings
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