Friday, February 4, 2011

Food Lab: Soups for the Soul

It's not to late to be healthy. Havent written a Food Lab entry for so long.

Who would have thought I would stop eating rice for dinner (occasionally) :p Here's my new exploration: soups! My flatmate got a blender and I'm having fun using it.

Seafood Spinach Soup
short intro: My family and neighbor went for dinner and they were digging hard on this soup in the buffet (Yaki Mix), saying let's get more of those we cant cook ourselves at home. With that comment, I said hmm ok this has got to be in my experiment list. Really bought spinach from the market and threw it into the blender and this is the outcome, aint bad. :)





Minestrone
short intro: My english is bad :p, I used to pronounce this word incorrectly :)). Ok time for some tangy tomato-based soup.





Potato Mushroom Chowder
short intro: Small confession to make, I used canned soup to go with it. Yeah I am not one of those who wont compromise with instant mixed grocery goods. I know of someone who wont settle for cooking sinigang with instant mix. Oops I am lazy, sometimes I dont feel like reinventing the wheel. :)





Clam Soup
short intro: lastly I like this one. If you want an effortlessly and naturally tasty soup, clams would be your best choice.
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